for mission-driven food businesses

The food industry is tough - we've all heard staggering statistics about how often restaurants fail, and new food brands often face fierce competition. 

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As start-ups grow, founders and employees frequently find themselves doing the jobs of multiple people. There is rarely enough time to review data or enough resources to hire an analyst.

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That's where we come in - to support your work and set up the systems and tools that your business needs to understand performance, improve efficiency, and grow profitability.