Using data and systems
to help your food business thrive
We help food businesses become more strategic, efficient, and profitable.
​
Our clients include restaurants, bakeries, food trucks, markets, caterers, and small farms committed to serving healthy and sustainable food.
Business
Strategy
For early-stage start-ups and transitioning businesses
seeking to expand or pivot in a new direction
-
Market Research
-
Business Planning
-
Sourcing & Procurement
Business
Analysis
For multi-unit restaurants seeking to leverage their existing data
-
Custom Dashboards
-
Cost & Sales Analysis
-
Financial Forecasting
​
​
​
Menu
Strategy
For all restaurants
seeking to optimize their menu offering
-
​Menu Engineering
-
Food Costing
-
Pricing Strategy
​
​
Operational Systems Development
For established, multi-unit restaurants
seeking increased efficiency
-
Inventory Management
-
Supply Chain Forecasting
-
Prep Production
Fill out the contact form below ​to schedule a free introductory call.